1996 (69th Annual Awards, 40th Governors Ball)
Academy Board of Governors Ball
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Ferrari-Carano Vineyards Wines Laurent Perrier Champagne |
TRAY-PASSED HORS D’OEUVRES Roasted New Potatoes with Caviar Chinois Vegetable Spring Rolls with Apricot Mustard Glaze Smoked Sturgeon on Crisp Potato Galettes Pizza with Smoked Salmon and Dill Cream Assorted Spago Pizzas  APPETIZER PLATE Marinated Lobster Salad Artichokes with White Truffle Vinaigrette Chopped Chino Ranch Vegetable Salad Asparagus with Orange Mustard Tuna Tataki with Wasabi Cream Parmesan Breadsticks Wrapped with Prosciutto Smoked Salmon on Oscar Matzo MAIN COURSE Roasted Salmon with Horseradish Mashed Potatoes and Tomato Basil Fondue Chinois Rack of Lamb with Mint Cilantro Vinaigrette and Stir-Fried Vegetables DESSERT Oscar’s Decadent Delights |