2002 (46th) Governors Ball


2002 (75th Annual Awards, 46th Governors Ball)
Academy Board of Governors Ball


Menu
Geyser Peak
1999
Chardonnay
Reserve

Geyser Peak
1999
Shiraz
Reserve

Champagne
Laurent-Perrier
HORS D’OEUVRES

   Brioche Oscar
      with Osetra Caviar and Dill Cream

   Pizza with House Smoked Salmon

   Spicy Tuna Tartare
      in a Sesame Cone

   Miniature Cheeseburgers
      on Brioche Bun

   Vegetable “Sushi” Rolls
      with Ponzu

   Tempura Shrimp
      with Wasabi Glaze

   Miniature Crab Tartlettes

   Crispy Vegetable Springrolls
      with Chinese Mustard

   Wolfgang’s Signature Pizzas



SEATED DINNER

   Lobster Salad with Artichokes, Asparagus,
      Fava Beans, Baby Beets and Citrus Vinaigrette
      Olive Bread, Sourdough and Flat Bread

   Sweet Pea Soup
      with Black Diamonds from Périgord

   Wild French Loup de Mer Oscar with two sauces
      Tomato Beurre Blanc and Herb Beurre Blanc

   A Bouquet of Spring Vegetables

   Marquis of Chocolate Crème Brûlée with
      75 Bean Tahitian Vanilla Ice Cream