2003 (47th) Governors Ball


2003 (76th Annual Awards, 47th Governors Ball)
Academy Board of Governors Ball


Menu
Sterling Vineyards
2000 Reserve
Chardonnay

Sterling Vineyards
2000 Reserve
Cabernet Sauvignon

Champagne
Laurent-Perrier
ANTIPASTI

   Smoked Salmon Oscar Matza
      with Dill Crème Fraîche and Caviar

   Beet and Goat Cheese Napoleon
      with Citrus Shallot Vinaigrette

   Asparagus Wrapped with Prosciutto

   Marinated Artichoke Salad

   Olive Tempenade
      with Goat Cheese Bruschetta

   Confit Tomato
      with Arugula and Shaved Parmesan Bruschetta

   Roasted Peppers and White Anchovies



FIRST COURSE

   Roasted Yukon Gold Potato
      with Crème Fraîche and Osetra Caviar



ENTREE

   Roasted Filet Mignon & Maine Lobster
      with Celery Root Purée and Two Truffle Sauces



DESSERT

   Oscar® LXXVI
      Viennese Chocolate Dobos Torte
      with Espresso Glacé