2010 (83rd Annual Awards, 54th Governors Ball)
Academy Board of Governors Ball
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RECEPTION STATIONS Sushi Maki Roles Spicy Tuna, Sweet Shrimp, Crab, Vegetable Nigiri Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper Sashimi Tuna, Yellowtail, Salmon, Snapper Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger Shellfish Shrimp, Oysters and Crab Cocktail Sauce, Mustard Sauce and Mignonette  TRAY-PASSED Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche Spicy Tuna Tartare in Sesame Miso Cones with Masago Mini Kobe Cheeseburger with Remoulade and Aged Cheddar Taro Root Taco with Smoked Lobster, Avocado and Pickled Jalapeno Crispy Rice with Hamachi, Yuzu Aioli, Soy and Edamame Quince Truffle Crisp Black Truffle Pizza with Ricotta and Thyme FIRST COURSE Trio of Wolfgang’s Signature Salads . . . Artichoke Salad with Confit Tomato, Shaved Parmesan, Arugula, Lemon Heirloom Beets with Oranges, Almonds, Goat Cheese, Citrus Shallot Vinaigrette Asparagus with Iberico Ham, Black Truffle Aioli and Mizuna Leaves ENTRÉE Pan Roasted Dover Sole with Fennel, Olives, Haricot Vert, Tomatoes, Lemon, Sherry, and Olive Oil Butler-served Vegetable Risotto “Paella” with Saffron, White Wine, Chili, Parsley DESSERT Sherry Yard’s Sweet Dessert Bouquet . . . Layers of Lemon Cheesecake, Raspberry Cremieux, Cassis Gelee, Valrhona Ivoire 24 Karat Chocolate Oscar® |
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