2014 (87th Annual Awards, 58th Governors Ball)
Academy Board of Governors Ball
| Menu |
|
|
Menu created by Chef Wolfgang Puck with Matt Bencivenga Pastry Team: Kamel Guechida, Della Gossett, Jason Lemonnier PASSED HORS D’OEUVRES Spicy Tuna Tartare, Sesame Miso Cone Mini American Wagyu Burgers, Aged Cheddar, Remoulade Smoked Salmon Oscar Matzo Assorted Pizzas Lobster “BLT” with Bacon, Tomato, Chive Aioli, and Brioche Aged Cheddar Grilled Cheese with Roasted Tomato Smoked Hominy Toasts, Avocado, Salsa Verde Crispy Artichokes, Citrus-Chili Gremolata Beet Latkes, Pastrami Duck, Apple Mustard Parsnip Chips, Caponata, Capers  COCKTAIL BITES Homemade Pretzels, Pimento Cheese Five-Year Aged Gouda and Parmigiano-Reggiano Deviled Eggs with Spiced Crab Roasted Nuts with Rosemary, Cayenne, Sea Salt, and Brown Sugar Breadsticks and Seeded Lavash SUSHI & SHELLFISH STATION PASSED SMALL PLATES – Served Hot Baked Potato with Caviar Chicken Pot Pie, Black Truffles Parsnip Soup with White Chocolate, Pears, Rosemary, and 24k Gold Baked Macaroni and Cheese Crispy Potato Galette with Smoked Salmon and Caviar Wagyu Shortrib, Hay-Smoked Kabocha Squash Puree Celery Root Agnolotti, Black Winter Truffles Dover Sole, Fennel, Chili, Orange Miso Vinaigrette PASSED SMALL PLATES – Served Chilled Lobster Salad with Artichokes, Asparagus, Fava Beans, Baby Beets, and Citrus Vinaigrette Chinois Chicken Salad Chilled Sweet Pea Soup with Black Truffles CHOCOLATES AND SWEETS Coffee Oscar Lollipops Peanut Butter Strawberry Jelly Lollipop Chocolate Chip Cookies Chocolate Mint Truffles Strawberry Marshmallow Rocher Vanilla Caramel Nougat Gianduja WP Artisanal Chocolate Truffles and Bon Bons Truffle Coconut Macaron Violet Crème Brûlée, Blackcurrant Jelly Passion Fruit Pate de Fruits Milk Chocolate Panna Cotta, Raspberry, Cherry Bittersweet Chocolate Cupcake, Marshmallow Frosting Assorted Chocolate Barks and Bars White Chocolate Cream, Wild Strawberry Push Pops Hollywood Chocolate Mousse, Citrus Crème Brûlée Assorted Mini Cookies Dark Chocolate Brownie SMALL PLATE SWEETS Mexican Spiced Chocolate Brownie, Earl Grey Ice Cream, Cocoa Crumbs Apple Millefeuille with Brown Butter Sauce and Apple Cider Jelly Tiny Vanilla Bean and Hot Fudge Sundae |
|