1990 (63rd Annual Awards, 34th Governors Ball)
Academy Board of Governors Ball
| Menu |
|
|
Champage Jacquart Glen Ellen Wines |
NAPOLEON OF SMOKED WHITEFISH CARROT, CUCUMBER AND DAIKON “ANGEL HAIR” Sweet Mustard Sauce with Dill Smoked Salmon Rose Tomato Vinaigrette Red Caviar  GRILLED NORWEGIAN SALMON Sauce of Merlot, Balsamic Vinegar and Demi-Glace MEDALLIONS OF ROAST LOIN OF VEAL Sauce Arlette Timbale of Wild Mushrooms Bundles of Beans and Carrots Roasted Peppers Caramelized Shallots CHOCOLATE ESPRESSO MASCARPONE CLAPBOARD Raspberry Coulis Fresh Berries Tuxedo Strawberries Film-strip Tuile |