1999 (72nd Annual Awards, 43rd Governors Ball)
Academy Board of Governors Ball
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1998 Beringer Napa Valley Chardonnay 1996 Beringer Knights Valley Cabernet Sauvignon Champagne Laurent Perrier |
TRAY-PASSED HORS D’OEUVRES Roasted New Potatoes with Caviar Chinois Vegetable Springrolls with Apricot Mustard Sauce Tempura Shrimp with Wasabi Glaze Pizza with Smoked Salmon and Dill Cream Spicy Tuna Tartare in a Sesame Seed Cone Grilled Chicken Satay with Thai Peanut Sauce Grilled Beef Satai with Thai Peanut Sauce Assorted Spago Pizzas  APPETIZER ASSORTMENT Marinated Lobster Salad Artichokes with White Truffle Vinaigrette Chopped Chino Farms Vegetable Salad Asparagus with Orange Mustard Tuna Tataki with Wasabi Cream Parmesan Breadsticks Wrapped with Prosciutto Smoked Salmon on Oscar-Shaped Matzo Beets with Herbed Goat Cheese MAIN COURSE Roasted Chicken Breast with Wild Mushroom Risotto and Black Truffles Baby Carrots and Sweet Peas DESSERT Weinerwaffel Filled with Homemade Raspberry Jam Rhubarb Rugalach Gingerbread Macarons Hand-Dipped Espresso Chocolates Golden Chocolate Oscars |