Menu |
|
1989 J, Jordan Sparkling Wine 1990 Jordan Cabernet Sauvignon 1991 Jordan Chardonnay |
HORS D’OEUVRES Homemade Chicken Sausage with Pepper Diamonds and Jalapeno Jelly Grilled Lamb Tenderloin on a Graufrette Potato with Raspberry Salsa Dried Apricots with Toasted Almonds, Cream Cheese and Sun Dried Cherries Grilled Zucchini with Herbed Goat Cheese Spicy Grilled Shrimp Rolls Tri-colored Pasta Star with Smoked Chicken Assorted Melrose Breads/Bread Sticks and Butter Stars ![]() MAIN COURSE Breast of Chicken Stuffed with an Appareil of Veal, Wild Rice, Mushrooms and Fresh Herbs — and — Grilled King Salmon with a Sauce of Fresh Tomatillos, Cilantro and Scallions Julienne of Vegetables and Pepper Confetti with Roasted Garlic, Tomato, Feta Cheese and Pecan Relish ![]() DESSERT Caramelized Apple Tart with Cinnamon Macadamia Nut Ice Cream |