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Newton Vineyard Wines Moët & Chandon Champagne |
TRAY-PASSED Spicy Tuna in a Sesame Miso Cone Mini Kobe Cheeseburgers with Remoulade Vegetable Spring Rolls Assorted Pizzas Brandade Fritters Smoked Whitefish and Toro Root Taco Tempura Shrimp Wasabi Pea-Crusted Crabcake with Mango and Thai Basil Potstickers with Ginger Black Vinegar Dipping Sauce Toro with Crispy Rice and Yuzu SUSHI AND SEAFOOD STATIONS Sushi Maki Roles Spicy Tuna, Sweet Shrimp, Crab and Vegetable Nigiri Tuna, Sweet Shrimp, Yellowtail, Salmon and Snapper Sashimi Tuna, Yellowtail, Salmon and Snapper Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger Shellfish Shrimp, Oysters and Crab Cocktail Sauce, Mustard Sauce and Mignonette FIRST COURSE Crispy Potato Galette with Smoked Salmon, Dill Cream and Baby Greens ENTRÉE Organic Chicken Pot Pie with Black Truffles and Root Vegetables Moët & Chandon Grand Vintage 2003 DESSERT “L’Étoile de Oscar®” Baked Alaska, Espresso Glace and Guittard Chocolate Sorbet 24 Karat Chocolate Oscar Chocolate and Champagne Station Moët & Chandon Nectar Impérial |