2016 (89th Annual Awards, 60th Governors Ball)
Academy Board of Governors Ball
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Piper-Heidsieck Champagne Francis Ford Coppola Wine Cocktails featuring The Hilhaven Lodge Whiskey |
Menu created by Chef Wolfgang Puck and his team SAVOURY SNACKS Classics Oscar shaped cracker with smoked salmon Black truffle chicken pot pie Baked macaroni and cheese New Dishes Moroccan spiced Wagyu short rib with parmesan funnel cake Taro root tacos with shrimp, mango, avocado and chipotle aioli Gnocchetti with mushrooms and cashew cream Lobster corn dogs Gold-dusted truffle popcorn and homemade pretzels Carrot juice infused pasta  SALADS Bitter Greens Baby beet salad with goat cheese yogurt Granola and citrus DESSERTS Gelato and sorbet Movie Theatre Flavor Chocolate Bonbons: Goobers, Sour Patch Kids Oreo cookie s’more Vanilla and red velvet waffles Lava cakes Takoyaki cake balls Caramel cappuccino Oscar lollipops |