2017 (90th Annual Awards, 61st Governors Ball)
Academy Board of Governors Ball
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Piper-Heidsieck's Cuvée Brut Francis Ford Coppola Director's Cut Oscars 90th Edition Cabernet Sauvignon & Chardonnay Don Julio cocktails crafted exclusively for the evening |
Menu Created by Wolfgang Puck and the Wolfgang Puck Catering Team, including VP Culinary Eric Klein and pastry team Kamel Guechida, Monica Ng and Jason Lemonnier GF - Gluten Free NF - Nut Free DF - Dairy Free PASSED HORS D’OEUVRES Spicy Tuna Tartare, Sesame Miso Cone (NF) Mini Burgers, Aged Cheddar, Remoulade (NF) Smoked Salmon Oscar Matzo (NF) Assorted Pizza (some Vegetarian, some Vegan, NF) Korean Steak Tartare on Puffed Rice (NF) Lobster Corn Dog (NF) Sweet Pea Falafel with Hummus and Za’atar (NF, Vegetarian) Spiced Gougeres with Black Truffle Dust Taro Root Taco with Shrimp, Mango, Avocado and, Chipotle Aioli (NF, GF) SAVORY BITES Homemade Pretzels, Pimento Cheese (Vegetarian, NF) 5 Year Aged Gouda (Vegetarian, GF, NF) Parmesan Reggiano (Vegetarian, GF, NF) Gold Dusted Truffled Popcorn Roasted Nuts with Rosemary, Cayenne, Sea Salt and Brown Sugar (GF) Fleur de Sel Breadsticks (NF, DF) Spago Style Lavosh (NF, DF) POKE, SUSHI & SHELLFISH STATION Made to order on custom ice bar PASSED SMALL PLATES – SERVED HOT Baked Potato with Caviar (GF, NF) Chicken Pot Pie, Black Truffles (NF) Sunchoke Soup with Black Truffle (Vegetarian) Baked Macaroni and Cheese (NF) Gnocchetti with Braised Mushrooms and Cashew Cream (Vegan, GF) Moroccan Spiced Wagyu Short Rib Semolina Puree, Crispy Brussels Sprouts, Parmesan Funnel Cake and Citrus Charmoula Parsnip Agnolotti, Black Winter Truffles (Vegetarian, NF) Dover Sole, Girasole Puree, Spaghetti Squash and Herb Vinaigrette PASSED SMALL PLATES – SERVED COLD Baby Beets with Goat Cheese Yogurt, Savory Granola, Citrus and Bitter Greens (Vegetarian) Chopped Salad with Popped Sorghum, Shaved Carrots, Feta, Croutons, Dijon-Champagne Vinaigrette (Vegetarian, GF, NF) Hearts of Palm, Watercress, Grapefruit, Jalapeno- Meyer Lemon Vinaigrette (Vegan, GF) DESSERT ACTION STATIONS Made to order . . . Lava Cakes (melting Sphere with flavor anglaise) – Turbo Chef Gelato and Sorbet with Waffle Cones Gelato (Vanilla, Chocolate, Coffee, Salted Caramel Popcorn, Dulce de leche) Sorbet (Mango, Raspberry/Acai) Vanilla waffle, Red Velvet Takoyaki Cake Balls Raspberry Lychee INDIVIDUAL AND PLATED SWEETS Chocolate Buffet Caramel Cappuccino Oscar Lollipops (GF, NF) Chocolate Chips Cookies (NF) Assorted Mini Cookies Coconut Macaroons (NF) Chewy Cranberry Meringues (Pink Color) (GF, NF) Macaron (Truffle, Strawberry, Pistachio, Chocolate, Coffee) (GF) Oreo Cookie S’more Dome Raspberry Panna Cotta, Lemon Sable Dry Passionfruit Marshmallow Rocher Bubble Banana/Strawberry Cheesecake Lollipop Freeze-dried Strawberry (NF) Dark Chocolate Brownie (NF) Mocha Tiramisu in Verrines (GF)(NF) Large Barks for Breaking Station (white, milk and dark – some movie candies) Artisanal Chocolate Bonbons, Movie Theater Flavors Sour patch kids York Peppermint Red Hots Goobers Butterscotch Marjolaine Carrot Jalapeno Pate De Fruit (GF, NF) Milk Chocolate Ring Dings Mini Éclair Gianduja Mousse Chocolate Peanut Butter Tart Caramel Banofee Pie Krispy Pops (lemonade, cherry pop rock, cookies and cream) Florentine Cookies Chocolate Chips Cookie Sandwich (V, GF) Coconut Vegan Cupcake (V, GF) Double Chocolate Cherry Cookies (V, GF) PASSED SMALL PLATES – SWEET Tropical Gateau (coconut, mango, passion fruit) Black Currant Pavlova (violet meringue, citrus ganache) Elderflower Champagne Parfait with Raspberry Espuma (champagne pairing) Mini Yuzu Bars (NF) |